Description
A simple and delicious recipe for fluffy donuts made with just two ingredients: self-rising flour and Greek yogurt.
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together the self-rising flour and Greek yogurt until a cohesive dough forms. If desired, incorporate the vanilla extract for added flavor.
- Transfer the dough onto a lightly floured surface and gently knead it for about a minute until it becomes smooth and elastic.
- Roll the dough out to a thickness of approximately ½ inch. Using a donut cutter or two different-sized round cookie cutters, carefully cut out your donut shapes.
- Arrange the shaped donuts on a baking sheet that has been greased with cooking spray or oil.
- Bake them in the oven for 10 to 12 minutes, or until they turn a light golden brown.
- Once baked, let the donuts cool on a wire rack for a few minutes before enjoying.
Notes
- For a touch of sweetness, consider mixing in 2 tablespoons of sugar or a sugar alternative into the dough.
- Enhance the flavor by adding a pinch of cinnamon or nutmeg, or finish with a simple glaze made from powdered sugar and milk for a delightful topping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg