Easy Cinnamon Roll Coffee Cake: A Must-Try Recipe!

Introduction to Easy Cinnamon Roll Coffee Cake

As a busy mom, I know how precious those morning moments can be. That’s why I’m excited to share my recipe for Easy Cinnamon Roll Coffee Cake. This delightful treat combines the warm, comforting flavors of cinnamon rolls with the moistness of cake, making it perfect for breakfast or a sweet afternoon snack. Whether you’re rushing out the door or hosting a cozy brunch, this cake is a quick solution that will impress your loved ones. Trust me, the aroma alone will have everyone flocking to the kitchen!

Why You’ll Love This Easy Cinnamon Roll Coffee Cake

This Easy Cinnamon Roll Coffee Cake is a game-changer for busy mornings. It’s incredibly simple to whip up, taking just 15 minutes of prep time. The delightful combination of cinnamon and sugar creates a flavor explosion that will make your taste buds dance. Plus, it’s versatile enough to serve at breakfast, brunch, or even as a dessert. You’ll love how it brings everyone together, making every bite a moment to cherish!

Ingredients for Easy Cinnamon Roll Coffee Cake

Gathering the right ingredients is the first step to creating this delightful Easy Cinnamon Roll Coffee Cake. Here’s what you’ll need:

• All-purpose flour: This is the backbone of your cake, providing structure and a soft texture.
• Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
• Unsalted butter: Adds richness and moisture. Using unsalted allows you to control the saltiness.
• Milk: This keeps the cake moist and tender. Whole milk gives a richer flavor, but any milk works.
• Eggs: They bind the ingredients together and add a lovely fluffiness to the cake.
• Baking powder: This leavening agent helps the cake rise, making it light and airy.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delicious.
• Salt: Just a pinch balances the sweetness and enhances the flavors.
• Brown sugar: This adds a deep, caramel-like sweetness that pairs perfectly with cinnamon.
• Ground cinnamon: The star of the show! It brings that warm, cozy flavor we all love.
• Melted butter (for the swirl): This helps the cinnamon and sugar mixture stick to the batter.
• Powdered sugar: Used for the glaze, it adds a sweet finishing touch.
• Milk (for the glaze): This thins out the glaze to the perfect drizzling consistency.
• Vanilla extract (for the glaze): A little extra vanilla in the glaze makes it even more delightful.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Easy Cinnamon Roll Coffee Cake

Now that you have all your ingredients ready, let’s dive into the fun part—making this Easy Cinnamon Roll Coffee Cake! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grab a 9×13-inch baking dish and grease it well. You can use cooking spray or a little melted butter. This will help your cake come out easily once it’s baked.

Step 2: Mix the Batter

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This is your dry mix. In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Pour the wet ingredients into the dry mix and stir until smooth. Don’t worry if there are a few lumps; that’s perfectly fine! Just make sure everything is combined well.

Step 3: Create the Cinnamon Swirl

In a small bowl, mix the brown sugar, ground cinnamon, and melted butter. This mixture is what gives your cake that delightful cinnamon roll flavor. Drop spoonfuls of this mixture over the batter in the baking dish. Then, take a knife and gently swirl it through the batter. Be careful not to overmix; you want those beautiful cinnamon swirls to remain visible!

Step 4: Bake the Cake

Now it’s time to bake! Place your cake in the preheated oven and let it bake for 30–35 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready. If not, give it a few more minutes. The smell wafting through your kitchen will be heavenly!

Step 5: Drizzle the Glaze

While the cake is still warm, whisk together the powdered sugar, milk, and a splash of vanilla extract in a small bowl. This glaze adds a sweet finish to your Easy Cinnamon Roll Coffee Cake. Drizzle it generously over the top of the cake. Let it cool slightly before cutting it into squares. Enjoy every bite!

Tips for Success

• Use room temperature ingredients for a smoother batter.
• Don’t overmix the batter; a few lumps are okay!
• For a richer flavor, opt for whole milk instead of low-fat.
• Let the cake cool slightly before glazing for a better finish.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed

• 9×13-inch baking dish: A standard size for this cake; you can also use a similar-sized pan.
• Mixing bowls: A large bowl for the batter and a small one for the cinnamon swirl.
• Whisk: Perfect for mixing ingredients; a fork works in a pinch.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Spatula: Great for scraping down the sides of the bowl and spreading the batter.

Variations

• Nutty Delight: Add chopped walnuts or pecans to the cinnamon swirl for a crunchy texture.
• Fruit Fusion: Incorporate fresh blueberries or sliced apples into the batter for a fruity twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free treat.
• Vegan Version: Replace eggs with flax eggs and use plant-based milk and butter for a vegan-friendly cake.
• Chocolate Lovers: Mix in chocolate chips to the batter or sprinkle them on top before baking for a decadent touch.

Serving Suggestions

• Pair your Easy Cinnamon Roll Coffee Cake with a hot cup of coffee or tea for a delightful breakfast experience.
• Serve it alongside fresh fruit, like berries or sliced bananas, for a refreshing contrast.
• For a special touch, dust the top with extra powdered sugar before serving.
• Consider adding a dollop of whipped cream for a dessert-like treat.

FAQs about Easy Cinnamon Roll Coffee Cake

As you embark on your baking journey with this Easy Cinnamon Roll Coffee Cake, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.

Can I make this cake ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just remember to let it sit at room temperature for about 30 minutes before baking. This way, you can enjoy a fresh cake in the morning without the hassle!

How do I store leftovers?

Store any leftover Easy Cinnamon Roll Coffee Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing individual squares. Just wrap them tightly in plastic wrap and place them in a freezer bag.

Can I use a different type of milk?

Yes! While whole milk gives the best flavor, you can use any milk you have on hand, including almond or oat milk. Just keep in mind that the texture and taste may vary slightly.

What can I serve with this cake?

This Easy Cinnamon Roll Coffee Cake pairs wonderfully with coffee or tea. You can also serve it with fresh fruit or a dollop of whipped cream for a delightful treat!

Can I add nuts to the recipe?

Definitely! Adding chopped walnuts or pecans to the cinnamon swirl will give your cake a lovely crunch. Just be sure to adjust the amount of sugar slightly if you prefer a less sweet cake.

Final Thoughts

Making this Easy Cinnamon Roll Coffee Cake is more than just baking; it’s about creating moments of joy. The delightful aroma that fills your kitchen, the smiles on your loved ones’ faces, and the satisfaction of serving a homemade treat are truly priceless. Whether it’s a busy weekday breakfast or a leisurely weekend brunch, this cake brings everyone together. I hope you find as much happiness in baking and sharing this recipe as I do. So, roll up your sleeves, grab your ingredients, and let the magic of cinnamon and sugar transform your day!

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