Introduction to Egyptian Beef Goulash

Egyptian Beef Goulash, also known as Phyllo Beef Pie, is a delightful dish that perfectly marries the flavors of ground beef and aromatic spices, all encased in a crispy phyllo crust. This hearty meal is not only satisfying but also a true representation of Egyptian culinary traditions, making it a favorite among homemade-food lovers.

A Savory Delight

Picture this: a warm, flaky pastry filled with a savory mixture of ground beef, onions, and garlic, seasoned with fragrant spices like cumin and cinnamon. Each bite offers a burst of flavor, making it an ideal dish for young professionals looking for a quick yet fulfilling meal. The combination of spices not only enhances the taste but also evokes a sense of comfort, reminiscent of home-cooked meals.

The Perfect Meal for Busy Lives

For those who are time-pressed, Egyptian Beef Goulash is the answer. It’s a dish that can be prepared relatively quickly and is perfect for meal prep. With just a bit of prep work, you can have a delicious pie ready to bake, providing a wholesome dinner that can be enjoyed any night of the week.

In summary, this recipe for Egyptian Beef Goulash (Phyllo Beef Pie) is not just a meal; it’s an experience that brings warmth and satisfaction to your table. Whether you’re cooking for yourself or entertaining friends, this dish is sure to impress.

Key Ingredients

When preparing the delicious Egyptian Beef Goulash (Phyllo Beef Pie), it’s essential to focus on the key ingredients that make this dish both flavorful and satisfying.

Ground Beef

1 pound ground beef: This is the star of the dish, providing a rich and hearty base. The beef should be cooked until browned, allowing it to absorb the flavors of the spices and aromatics.

Onion

1 large onion, finely chopped: Onions add sweetness and depth to the goulash. When sautéed, they become soft and caramelized, enhancing the overall taste.

Garlic

2 cloves garlic, minced: Garlic brings a robust flavor that complements the beef and spices beautifully. Freshly minced garlic infuses the dish with an aromatic punch.

Spices

1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon cinnamon, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper: This blend of spices is essential for achieving the authentic Egyptian flavor. Each spice contributes its unique profile, creating a warm and inviting aroma that fills your kitchen.

Fresh Parsley

1/4 cup fresh parsley, chopped: Parsley adds a fresh, herby note that brightens up the dish. It’s often used as a garnish, but mixing it into the filling enhances its flavor.

Phyllo Dough

10 sheets phyllo dough: The phyllo dough is what makes this dish a pie. Its delicate, flaky layers turn golden and crisp in the oven, providing a delightful contrast to the savory filling. Make sure to brush each layer with melted butter for the best texture.

Melted Butter

1/2 cup melted butter: Butter adds richness and helps in achieving that crispy texture on the phyllo crust. It’s essential for layering the dough and enhancing flavor.

In conclusion, the key ingredients in Egyptian Beef Goulash create a symphony of flavors and textures that make this dish a must-try. Each component plays a vital role in bringing the recipe to life.

Why You’ll Love This Recipe

When it comes to quick, flavorful meals, Egyptian Beef Goulash (Phyllo Beef Pie) stands out as a winner. This dish combines the satisfying crunch of phyllo pastry with a savory filling of seasoned ground beef, making it an ideal choice for busy young professionals who love homemade food.

A Flavorful Experience

The blend of spices, including cumin, coriander, and cinnamon, creates a warm and inviting aroma that will fill your kitchen. Each bite offers a delightful contrast between the crispy exterior and the rich, flavorful filling. It’s a comfort food that feels both indulgent and nourishing, perfect for winding down after a long day.

Quick and Easy to Prepare

With a total preparation and cooking time of just 55 minutes, this recipe is perfect for those who are time-pressed yet still want to enjoy a home-cooked meal. The straightforward instructions make it easy to whip up on a weeknight, ensuring you can have a delicious dinner without spending hours in the kitchen.

In summary, Egyptian Beef Goulash is not just a meal; it’s an experience that promises satisfaction and comfort. Whether you’re enjoying it for dinner or serving it at a gathering, this dish is sure to impress and become a beloved part of your recipe repertoire.

Variations

Egyptian Beef Goulash (Phyllo Beef Pie) is a versatile dish that lends itself to numerous variations, allowing you to tailor it to your taste preferences and dietary needs.

Vegetarian Option

For those looking to enjoy a meat-free meal, try substituting the ground beef with a mixture of lentils, mushrooms, or even a medley of your favorite vegetables. This not only retains the delicious flavors but also adds a healthy twist to the traditional recipe.

Spice It Up

If you love a kick of heat, consider adding chopped jalapeños or a sprinkle of red pepper flakes to the beef mixture. This variation can elevate the flavors and satisfy those who enjoy spicy food.

Cheese Lover’s Delight

Incorporating cheese into your goulash can make it even more indulgent. Feta or mozzarella can be added to the filling, providing a creamy texture that complements the spiced beef beautifully.

In conclusion, the variations of Egyptian Beef Goulash allow for creativity in the kitchen while keeping the essence of the dish intact. Whether you prefer it vegetarian or with a spicy kick, this recipe can adapt to suit your cravings.

Cooking Tips and Notes

Cooking the Egyptian Beef Goulash (Phyllo Beef Pie) can be straightforward, but a few tips can enhance your experience and results.

Preparing the Phyllo Dough

Phyllo dough can be delicate and prone to drying out, so it’s essential to keep it covered with a damp cloth while you work. This will ensure that the sheets remain pliable and easy to layer without tearing. Remember to brush each layer with melted butter to achieve that desired crispiness when baked.

Flavor Enhancements

Don’t hesitate to experiment with the spices! If you enjoy a richer flavor, consider adding a pinch of nutmeg or some crushed red pepper flakes for a bit of heat. Additionally, finely chopped nuts like pine nuts or walnuts can be sprinkled in the filling for added texture and taste.

Baking Tips

To ensure even baking, place the pie on the center rack of the oven. If you notice that the edges are browning too quickly, cover them with aluminum foil to prevent burning while allowing the center to cook through. Letting the pie cool for a few minutes before slicing helps maintain its shape, making for a more appealing presentation.

In summary, these tips will not only help you achieve a delicious Egyptian Beef Goulash but also make the cooking process more enjoyable!

Serving Suggestions

Egyptian Beef Goulash (Phyllo Beef Pie) is a delightful dish that pairs well with various sides, enhancing its rich flavors while offering a well-rounded meal.

Perfect Pairings

To balance the savory richness of the goulash, consider serving it with a refreshing side salad. A simple mix of greens, tomatoes, and cucumbers drizzled with a tangy lemon vinaigrette complements the dish beautifully. Alternatively, a side of creamy yogurt can add a cooling effect, providing a nice contrast to the spices.

Enjoying Leftovers

If you have leftovers, they can be enjoyed the next day for lunch. Simply reheat in the oven for that fresh, crispy texture. You can also transform it into a hearty breakfast by serving a slice alongside scrambled eggs or a sunny-side-up egg on top. This versatility makes Egyptian Beef Goulash not just a meal but a delightful experience throughout the day!

Time Breakdown

Preparing Egyptian Beef Goulash (Phyllo Beef Pie) is not only delicious but also efficient. Here’s how the time breaks down:

Preparation

Prep Time: 20 minutes. This includes chopping vegetables and preparing the filling.

Cooking/Baking

Cook Time: 35 minutes. The pie bakes to golden perfection in the oven, allowing you to set the table or relax in the meantime.

Total

Total Time: 55 minutes. In under an hour, you can enjoy a hearty, flavorful meal that impresses.

Efficiency Tip: To save time, consider prepping the filling in advance and storing it in the fridge. This way, you can quickly assemble the pie when you’re ready to cook!

Nutritional Facts

When indulging in Egyptian Beef Goulash (Phyllo Beef Pie), it’s essential to consider its nutritional profile. Each serving offers a satisfying balance, making it a great choice for a hearty meal.

Nutritional Breakdown

Each serving contains approximately 350 calories, with 25g of fat, including 10g of saturated fat. It provides 15g of protein, which contributes to a fulfilling dining experience. Additionally, the dish has 400mg of sodium and 20g of carbohydrates, making it a well-rounded option for those who enjoy rich flavors without compromising on nutrition.

This pie is perfect for young professionals and food lovers alike, offering a delicious and nourishing meal option.

FAQ based on “People Also Ask” section

What is Egyptian Beef Goulash?

Egyptian Beef Goulash, or Phyllo Beef Pie, is a savory pastry filled with ground beef, spices, and a crispy phyllo crust. It combines traditional flavors with a unique texture, making it a popular dish in Egyptian cuisine.

How do you serve Egyptian Beef Goulash?

This dish can be served warm, often accompanied by a side salad or yogurt for added flavor. The crispy phyllo crust pairs well with the rich filling, creating a satisfying meal.

Can you make Egyptian Beef Goulash in advance?

Yes, you can prepare the filling ahead of time and assemble the pie just before baking. This makes it a convenient option for meal prep or entertaining, as you can have it ready to pop in the oven when needed.

Conclusion

Egyptian Beef Goulash (Phyllo Beef Pie) is more than just a dish; it’s a culinary experience that brings comfort and flavor to your table. With its flaky phyllo crust and savory beef filling, this recipe appeals to young professionals and homemade-food lovers alike.

The harmonious blend of spices not only enhances the taste but also evokes a sense of warmth and nostalgia. Whether you’re preparing it for a weeknight dinner or a gathering with friends, this dish is sure to impress.

In summary, Egyptian Beef Goulash is a versatile and satisfying meal that offers a delightful balance of flavors and textures. Don’t hesitate to try this recipe, and consider sharing it with family and friends—after all, good food is meant to be enjoyed together! Cook, save, share, and savor every bite!

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