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Chicken Alfredo Sloppy Joes: A Creamy, Easy Recipe!

bakedinone
July 15, 2025
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Chicken Alfredo Sloppy Joes

Introduction to Chicken Alfredo Sloppy Joes

Hey there, fellow food lovers! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel like a high-wire act. That’s where my Chicken Alfredo Sloppy Joes come to the rescue! This creamy, comforting dish combines the classic flavors of chicken alfredo with the fun, casual vibe of sloppy joes. It’s perfect for a quick weeknight dinner or a cozy gathering with friends. Trust me, your loved ones will be asking for seconds, and you’ll be left with just a few minutes of prep time. Let’s dive in!

Why You’ll Love This Chicken Alfredo Sloppy Joes

Let’s be honest—life can get hectic, and finding time to cook can feel like a luxury. That’s why I adore these Chicken Alfredo Sloppy Joes! They’re not just easy to make; they’re also incredibly satisfying. In just 20 minutes, you can serve up a creamy, flavorful meal that pleases even the pickiest eaters. Plus, who doesn’t love a dish that combines comfort food with a fun twist? It’s a win-win!

Ingredients for Chicken Alfredo Sloppy Joes

Gathering the right ingredients is half the fun of cooking! For these Chicken Alfredo Sloppy Joes, you’ll need a mix of simple yet flavorful components. Here’s what you’ll need:

  • Cooked shredded or diced chicken: Rotisserie chicken works wonders here, saving you time and adding a delicious flavor.
  • Butter: A tablespoon of butter adds richness to the dish and helps sauté the garlic.
  • Garlic: Two cloves, minced, bring a fragrant kick that elevates the creamy sauce.
  • Flour: Just a tablespoon to create a roux, which thickens the sauce beautifully.
  • Milk or half-and-half: This is the base of your creamy sauce. Half-and-half gives it an extra luxurious feel.
  • Grated Parmesan cheese: A half cup adds that classic cheesy flavor we all love in alfredo.
  • Salt and black pepper: Essential for seasoning, adjust to your taste for the perfect balance.
  • Italian seasoning (optional): A pinch can add a delightful herbaceous note, but feel free to skip it if you prefer.
  • Hamburger buns or sandwich rolls: These are the perfect vessels for your creamy chicken mixture. Choose your favorite type!
  • Fresh parsley: A sprinkle on top not only adds color but also a fresh flavor to finish off your dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chicken Alfredo Sloppy Joes

Now that we have our ingredients ready, let’s get cooking! Making Chicken Alfredo Sloppy Joes is a breeze, and I promise you’ll love how quickly it all comes together. Follow these simple steps, and you’ll have a creamy, delicious meal in no time!

Step 1: Prepare the Base

Start by melting a tablespoon of butter in a skillet over medium heat. Once it’s melted, toss in the minced garlic. Sauté it for about a minute until it’s fragrant. This step is crucial because it sets the flavor foundation for your Chicken Alfredo Sloppy Joes. The aroma will make your kitchen feel like a cozy Italian bistro!

Step 2: Create the Roux

Next, sprinkle in a tablespoon of flour. Stir it around for another minute to form a roux. This mixture will help thicken your sauce, giving it that creamy texture we all crave. Keep stirring to avoid any lumps. You want it smooth and velvety, just like a good alfredo sauce!

Step 3: Add the Creamy Ingredients

Now, it’s time to whisk in one cup of milk or half-and-half. Do this slowly while stirring constantly. In just a few minutes, you’ll notice the sauce thickening beautifully. Once it reaches your desired consistency, add in half a cup of grated Parmesan cheese. Stir until it melts into the sauce, creating that rich, cheesy goodness.

Step 4: Combine with Chicken

It’s time to add the star of the show—your cooked shredded or diced chicken! Stir it into the creamy mixture, ensuring every piece is coated. Let it simmer for about two more minutes. This allows the flavors to meld together, making each bite a delightful experience. Don’t forget to taste and adjust the seasoning with salt and pepper as needed!

Step 5: Assemble the Sloppy Joes

Finally, it’s assembly time! If you like, toast your hamburger buns for a little extra crunch. Spoon the creamy chicken mixture onto the bottom half of each bun. Top it off with the other half, and voilà! Your Chicken Alfredo Sloppy Joes are ready to be devoured. Garnish with a sprinkle of fresh parsley for that pop of color and flavor.

Tips for Success

  • Use rotisserie chicken for a quick and flavorful base.
  • Don’t rush the roux; it’s key for a creamy texture.
  • Adjust the seasoning to suit your family’s taste preferences.
  • Toast the buns for added crunch and warmth.
  • Serve with a side salad for a balanced meal.

Equipment Needed

  • Skillet: A non-stick skillet works best, but any frying pan will do.
  • Whisk: Essential for mixing the sauce; a fork can work in a pinch.
  • Spatula: Great for stirring and serving the chicken mixture.
  • Measuring cups: Handy for accurate ingredient portions.
  • Cutting board: Useful for prepping your garlic and chicken.

Variations

Creamy Chicken Alfredo Sloppy Joes 🍗🧄 | Easy 20-Minute Dinner
  • Spicy Kick: Add a dash of red pepper flakes or a splash of hot sauce for a spicy twist.
  • Vegetarian Option: Substitute the chicken with sautéed mushrooms or a mix of your favorite veggies for a meatless version.
  • Whole Wheat Buns: Use whole wheat or gluten-free buns to make this dish healthier or suitable for dietary needs.
  • Herb Infusion: Experiment with fresh herbs like basil or thyme for an aromatic touch.
  • Cheesy Delight: Mix in additional cheeses like mozzarella or cheddar for an even cheesier experience.

Serving Suggestions

  • Side Salad: A crisp green salad with a light vinaigrette complements the creamy richness of the sloppy joes.
  • Chips: Serve with crunchy potato chips or tortilla chips for a satisfying crunch.
  • Drinks: Pair with iced tea or a light white wine for a refreshing touch.
  • Presentation: Serve on a colorful platter and garnish with extra parsley for a pop of color.

FAQs about Chicken Alfredo Sloppy Joes

Can I use leftover chicken for this recipe?

Absolutely! Leftover chicken works perfectly in these Chicken Alfredo Sloppy Joes. It’s a great way to use up what you have and save time!

What can I serve with Chicken Alfredo Sloppy Joes?

These creamy sandwiches pair wonderfully with a side salad, chips, or even roasted vegetables. You can mix and match to create a balanced meal!

Can I make Chicken Alfredo Sloppy Joes ahead of time?

Yes! You can prepare the creamy chicken mixture in advance and store it in the fridge. Just reheat it when you’re ready to serve, and assemble the sandwiches!

Is this recipe suitable for kids?

Definitely! Kids love the creamy, cheesy flavor of Chicken Alfredo Sloppy Joes. Plus, they’re fun to eat, making them a hit at family dinners!

Can I make this dish healthier?

For a healthier twist, consider using whole wheat buns, low-fat milk, or adding more veggies to the mix. It’s all about making it work for your family!

Final Thoughts

Cooking should be a joyful experience, and my Chicken Alfredo Sloppy Joes embody that spirit! This dish not only brings comfort and satisfaction but also allows you to create lasting memories around the dinner table. With its creamy texture and delightful flavors, it’s a recipe that can easily become a family favorite. Plus, the ease of preparation means you can spend more time enjoying your meal and less time in the kitchen. So, gather your loved ones, dig in, and relish the smiles that come with every bite. Happy cooking, friends!

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Chicken Alfredo Sloppy Joes

Chicken Alfredo Sloppy Joes: A Creamy, Easy Recipe!


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  • Author: bakedinone
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A creamy and easy recipe for Chicken Alfredo Sloppy Joes that combines the classic flavors of chicken alfredo with the convenience of a sloppy joe.


Ingredients

Scale
  • 2 cups cooked shredded or diced chicken (rotisserie works great)
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 tablespoon flour
  • 1 cup milk or half-and-half
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional: a pinch of Italian seasoning
  • 4 hamburger buns or sandwich rolls
  • Fresh parsley (for garnish)

Instructions

  1. In a skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
  2. Stir in flour and cook for another minute to form a roux.
  3. Slowly whisk in the milk, stirring constantly until it thickens (about 2–3 minutes).
  4. Add Parmesan, salt, pepper, and optional Italian seasoning. Stir until smooth and creamy.
  5. Add the shredded chicken, stir to coat, and simmer for 2 more minutes.
  6. Toast the buns if desired, then spoon the creamy chicken mixture onto each bottom half. Garnish with parsley and top with the other half of the bun.

Notes

  • Rotisserie chicken saves time and adds flavor.
  • Feel free to adjust the seasoning to your taste.
  • This dish can be served with a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sloppy joe
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

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