Savory Sausage and Herb Bread Bake is a must-try!

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Introduction to Savory Sausage and Herb Bread Bake

Hey there, fellow home cooks! If you’re anything like me, you know that life can get a bit hectic, especially when juggling family, work, and everything in between. That’s why I’m excited to share my Savory Sausage and Herb Bread Bake with you! This dish is not just a meal; it’s a warm hug on a plate. Perfect for those busy weeknights or when you want to impress your loved ones without spending hours in the kitchen. Trust me, this recipe is a game-changer, and it’s so easy to whip up that you’ll wonder how you ever lived without it!

Why You’ll Love This Savory Sausage and Herb Bread Bake

Let’s be real—who doesn’t love a dish that’s both delicious and easy to make? This Savory Sausage and Herb Bread Bake checks all the boxes! It’s a one-pan wonder that comes together in no time, making it perfect for busy evenings. Plus, the combination of savory sausage and fresh herbs creates a flavor explosion that will have your family asking for seconds. It’s comfort food at its finest!

Ingredients for Savory Sausage and Herb Bread Bake

Now, let’s dive into the heart of this Savory Sausage and Herb Bread Bake—the ingredients! Each one plays a vital role in creating that cozy, mouthwatering flavor we all crave. Here’s what you’ll need:

• Stale bread cubes: You’ll need about 8 cups of stale bread, whether it’s white or whole grain. Stale bread is key here; it soaks up all the delicious flavors without turning mushy. If you don’t have stale bread, just leave fresh bread out for a day or toast it lightly.
• Italian sausage: A pound of Italian sausage is the star of the show! You can choose between mild or spicy, depending on your family’s taste buds. If you’re looking for a healthier option, turkey sausage works beautifully too.
• Onion: One medium onion, chopped, adds a sweet and savory depth to the dish. It caramelizes beautifully when sautéed, enhancing the overall flavor.
• Celery: Two stalks of chopped celery bring a nice crunch and freshness. It’s a classic addition that complements the sausage perfectly.
• Garlic: Three cloves of finely chopped garlic are a must! Garlic adds that aromatic punch that makes everything taste better. Plus, who can resist the smell of garlic sautéing in butter?
• Unsalted butter: Half a cup (or one stick) of unsalted butter is used for sautéing the veggies. Unsalted is best so you can control the saltiness of the dish.
• Fresh herbs: You’ll need a tablespoon each of fresh sage, thyme, and parsley, finely chopped. Fresh herbs elevate the dish, but if you’re in a pinch, dried herbs work too—just use a teaspoon of each.
• Chicken stock: Two cups of chicken stock add moisture and flavor. You can use homemade stock or store-bought; just make sure it’s low-sodium if you’re watching your salt intake.
• Salt and pepper: A half teaspoon of salt and a quarter teaspoon of black pepper are essential for seasoning. Adjust to taste, especially if you’re using salty sausage or stock.
• Crushed red pepper flakes: This is optional, but if you like a little heat, sprinkle in a quarter teaspoon of crushed red pepper flakes. It adds a delightful kick!

All these ingredients come together to create a dish that’s not only comforting but also bursting with flavor. If you’re curious about the exact measurements, don’t worry! You can find them at the bottom of the article, ready for you to print out and take to the kitchen.

How to Make Savory Sausage and Herb Bread Bake

Now that we have all our ingredients ready, let’s get cooking! Making this Savory Sausage and Herb Bread Bake is a breeze, and I promise you’ll feel like a kitchen superstar by the end. Follow these simple steps, and you’ll have a delicious dish that’s sure to impress!

Step 1: Preheat the Oven

First things first, let’s get that oven preheating to 350°F. Preheating is crucial because it ensures that your dish cooks evenly from the start. No one wants a soggy bottom, right? So, while you’re prepping the ingredients, let the oven do its thing!

Step 2: Cook the Sausage

Next up, grab a large skillet and set it over medium heat. Add your pound of Italian sausage to the pan. As it cooks, use a wooden spoon to break it up into smaller pieces. You want it nicely browned, which should take about 5-7 minutes. The key here is to let it get a little crispy on the edges for that extra flavor. Once it’s browned, remove the sausage from the skillet and set it aside, but don’t toss that rendered fat! We’ll use it to sauté our veggies, adding even more flavor to our Savory Sausage and Herb Bread Bake.

Step 3: Sauté the Vegetables

In the same skillet, melt your half cup of unsalted butter over medium heat. Once it’s melted and bubbly, toss in the chopped onion and celery. Sauté these for about 5 minutes until they soften and become fragrant. Then, add in the minced garlic and sauté for another minute. This step is where the magic happens! The aroma of garlic mingling with the butter and veggies is simply irresistible. It’s like a warm invitation to the dinner table!

Step 4: Combine Ingredients

Now, let’s bring everything together! In a large mixing bowl, combine your stale bread cubes, the cooked sausage, and the sautéed onion, celery, and garlic. Sprinkle in the fresh herbs—sage, thyme, and parsley—along with the salt, pepper, and optional crushed red pepper flakes. Drizzle the chicken stock over the mixture and gently stir everything together. You want to ensure that the bread cubes are evenly moistened without turning them into mush. Think of it as a cozy hug for the bread!

Step 5: Bake the Dish

Time to transfer our delicious mixture into a greased 9×13-inch baking dish. Spread it out evenly, then cover the dish with aluminum foil. Pop it in the preheated oven and bake for 25 minutes. After that, remove the foil and let it bake for another 15-20 minutes. You’re looking for a beautifully golden and crispy top. The smell wafting through your kitchen will have everyone asking, “What’s cooking?” Once it’s done, let it cool slightly before serving. Trust me, the wait will be worth it!

Tips for Success

• Use stale bread for the best texture; it absorbs flavors without getting soggy.
• Don’t skip the sautéing step; it enhances the flavors of the veggies and sausage.
• Feel free to mix and match herbs based on what you have on hand.
• Let the dish cool slightly before serving to allow the flavors to meld.
• For a crispy top, broil for a minute or two at the end—just keep an eye on it!

Equipment Needed

• Large skillet: A non-stick skillet works wonders, but any large skillet will do.
• Mixing bowl: A big bowl for combining all your ingredients; a glass or metal bowl is perfect.
• Baking dish: A 9×13-inch dish is ideal, but any similar-sized dish will work.
• Wooden spoon: Great for stirring; a spatula can also do the trick.
• Aluminum foil: Essential for covering the dish while baking.

Variations

• Vegetarian Option: Swap the Italian sausage for a plant-based sausage or sautéed mushrooms for a hearty, meat-free version.
• Gluten-Free: Use gluten-free bread cubes to make this dish suitable for those with gluten sensitivities.
• Cheesy Delight: Add a cup of shredded cheese, like mozzarella or cheddar, to the mixture for a creamy, cheesy twist.
• Herb Swap: Experiment with different herbs like rosemary or oregano for a unique flavor profile.
• Spicy Kick: For those who love heat, add diced jalapeños or a dash of hot sauce to the mixture.

Serving Suggestions

• Side Salads: Pair your Savory Sausage and Herb Bread Bake with a fresh green salad drizzled with a light vinaigrette for a refreshing contrast.
• Drinks: A crisp white wine or sparkling water with lemon complements the dish beautifully.
• Presentation: Serve in the baking dish for a rustic look, garnished with fresh herbs for a pop of color.

FAQs about Savory Sausage and Herb Bread Bake

1. Can I make Savory Sausage and Herb Bread Bake ahead of time?

Absolutely! You can prepare the entire dish a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven. This makes it a fantastic option for busy days!

2. How do I store leftovers of Savory Sausage and Herb Bread Bake?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day, making it perfect for lunch or a quick dinner!

3. Can I freeze Savory Sausage and Herb Bread Bake?

Yes, you can freeze it! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.

4. What can I substitute for Italian sausage?

If you’re looking for alternatives, turkey sausage or chicken sausage are great options. For a vegetarian twist, try using plant-based sausage or sautéed mushrooms. Both will still give you that hearty flavor in your Savory Sausage and Herb Bread Bake.

5. Can I add other vegetables to the Savory Sausage and Herb Bread Bake?

Definitely! Feel free to get creative. Chopped bell peppers, carrots, or even spinach can be great additions. Just make sure to sauté them along with the onion and celery to develop those wonderful flavors!

Final Thoughts

Cooking should be a joyful experience, and my Savory Sausage and Herb Bread Bake embodies that spirit perfectly! It’s not just about filling bellies; it’s about creating memories around the dinner table. Whether you’re serving it on a busy weeknight or at a cozy family gathering, this dish brings warmth and comfort to any occasion. Plus, the delightful aroma wafting through your kitchen will have everyone eagerly anticipating mealtime. So, roll up your sleeves, gather your loved ones, and enjoy the simple pleasure of sharing a delicious meal together. Happy cooking!

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