Caribbean Guava & Coconut Bread Pudding delights your taste buds!

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Introduction to Caribbean Guava & Coconut Bread Pudding

Hey there, fellow food lovers! If you’re looking for a delightful dessert that transports you straight to a tropical paradise, then let me introduce you to my Caribbean Guava & Coconut Bread Pudding. This dish is not just a treat for your taste buds; it’s a quick solution for those busy days when you want to impress your loved ones without spending hours in the kitchen. With its creamy texture and vibrant flavors, this pudding is sure to become a family favorite. Trust me, you’ll want to keep this recipe close at hand!

Why You’ll Love This Caribbean Guava & Coconut Bread Pudding

This Caribbean Guava & Coconut Bread Pudding is a dream come true for busy women like us! It’s incredibly easy to whip up, taking just about an hour from start to finish. The combination of sweet guava and creamy coconut creates a flavor explosion that will have your family asking for seconds. Plus, it’s a fantastic way to use up day-old bread, turning leftovers into a tropical delight!

Ingredients for Caribbean Guava & Coconut Bread Pudding

Gathering the right ingredients is half the fun of cooking! For this Caribbean Guava & Coconut Bread Pudding, you’ll need a mix of pantry staples and a few tropical treats. Here’s what you’ll need:

• Day-old bread: I recommend using brioche or challah for their rich, buttery flavor. If you have leftover bread from the week, this is the perfect way to give it a second life!
• Creamy coconut milk: This adds a luscious creaminess and a hint of tropical flavor. You can find it in cans at your local grocery store, usually in the international aisle.
• Full-fat milk: This helps balance the richness of the coconut milk. If you prefer a lighter version, feel free to use low-fat milk.
• Large eggs: These are essential for binding the pudding together and giving it that lovely custard-like texture.
• White sugar: A little sweetness goes a long way! You can adjust the amount based on your taste or even substitute with brown sugar for a deeper flavor.
• Pure vanilla extract: This adds a warm, inviting aroma and flavor. Always opt for pure vanilla over imitation for the best results.
• Cinnamon powder: A sprinkle of cinnamon brings warmth and depth to the dish. It’s like a cozy hug in dessert form!
• Sea salt: Just a pinch enhances all the flavors and balances the sweetness.
• Guava paste: This is the star of the show! Its sweet, fruity flavor pairs beautifully with the coconut. You can find it in Latin or Caribbean markets, or even online.
• Flaked coconut: Whether you choose sweetened or unsweetened, this adds texture and a delightful coconut flavor. It’s like adding little bits of sunshine!
• Melted butter: This helps to create a golden, crispy top. You can use unsalted butter for better control over the saltiness.
• Fresh mint leaves: Optional, but they make a lovely garnish that adds a pop of color and freshness when serving.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!

How to Make Caribbean Guava & Coconut Bread Pudding

Now that we have our ingredients ready, let’s dive into the fun part—making this delicious Caribbean Guava & Coconut Bread Pudding! Follow these simple steps, and you’ll have a tropical treat that’s sure to impress.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect golden crust on your pudding. While the oven warms up, grab a 9×13-inch baking dish and grease it generously with butter. This will help prevent sticking and give your pudding a lovely, buttery flavor.

Step 2: Combine Bread and Guava

In a spacious bowl, toss together the cubed day-old bread and the chopped guava paste. Make sure to mix gently, so the guava is evenly distributed among the bread cubes. This step is like a little dance—just enough movement to get everything mixed without breaking the bread apart!

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the creamy coconut milk, full-fat milk, eggs, sugar, pure vanilla extract, cinnamon powder, and sea salt until the mixture is smooth and well combined. This is where the magic happens! The combination of coconut and vanilla will make your kitchen smell heavenly.

Step 4: Soak the Bread

Now, pour that luscious creamy mixture over the bread and guava. Make sure every piece of bread is soaked in this tropical goodness. Let it sit for about 15 minutes. This soaking time is essential; it allows the bread to absorb all those delicious flavors, making each bite a taste of paradise!

Step 5: Add Coconut and Butter

Next, gently fold in the flaked coconut and melted butter. Be careful here—mix just enough to combine everything without breaking up the bread too much. You want those lovely chunks of bread to stay intact for a delightful texture in your pudding.

Step 6: Bake

Transfer the mixture into your prepared baking dish, spreading it out evenly. Pop it into the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown and a knife inserted into the center comes out clean. The aroma wafting through your home will be absolutely irresistible!

Step 7: Cool and Serve

Once baked, let the pudding cool for about 10 minutes before serving. This cooling time helps it set up a bit more. If you’re feeling fancy, garnish with fresh mint leaves for a pop of color and a hint of freshness. Now, dig in and enjoy your Caribbean Guava & Coconut Bread Pudding!

Tips for Success

• Use day-old bread for the best texture; it soaks up the custard beautifully.
• Don’t skip the soaking time—this step is key for flavor and moisture.
• Feel free to experiment with different types of bread for unique flavors.
• For added crunch, sprinkle some nuts on top before baking.
• Serve warm for the best experience, especially with a scoop of ice cream!

Equipment Needed

• 9×13-inch baking dish: A standard size for this recipe; you can also use a similar-sized casserole dish.
• Mixing bowls: A large bowl for combining ingredients and a smaller one for whisking wet ingredients.
• Whisk: Essential for mixing the wet ingredients; a fork works in a pinch!
• Spatula: Great for folding in ingredients without breaking the bread.
• Knife: For chopping the guava paste and cutting the finished pudding.

Variations

• Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the creamy pudding.
• Fruit Fusion: Mix in dried fruits like raisins, cranberries, or even fresh mango chunks for an extra burst of flavor.
• Chocolate Twist: Stir in some chocolate chips for a decadent touch that chocolate lovers will adore.
• Gluten-Free Option: Substitute the bread with gluten-free bread to make this dessert suitable for gluten-sensitive friends.
• Vegan Version: Use plant-based milk and flax eggs instead of regular eggs for a vegan-friendly treat.

Serving Suggestions

• Ice Cream: Serve warm with a scoop of vanilla or coconut ice cream for a delightful contrast.
• Fresh Fruit: Pair with tropical fruits like pineapple or mango for a refreshing side.
• Coconut Cream: Drizzle with coconut cream for an extra touch of indulgence.
• Mint Garnish: Use fresh mint leaves for a pop of color and freshness on the plate.

FAQs about Caribbean Guava & Coconut Bread Pudding

1. Can I use fresh guava instead of guava paste in this Caribbean Guava & Coconut Bread Pudding?
Absolutely! Fresh guava can be used, but keep in mind that it may not provide the same concentrated sweetness as guava paste. You might want to adjust the sugar in the recipe to balance the flavors.

2. How do I store leftovers of the Caribbean Guava & Coconut Bread Pudding?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat individual portions in the microwave or enjoy it cold—it’s delicious either way!

3. Can I make this pudding ahead of time?
Yes! You can prepare the mixture a day in advance and store it in the fridge. Just bake it when you’re ready to serve. This makes it a perfect dessert for gatherings or busy weeknights!

4. What can I serve with Caribbean Guava & Coconut Bread Pudding?
This pudding pairs wonderfully with a scoop of vanilla ice cream, a drizzle of coconut cream, or even fresh tropical fruits. It’s a versatile dessert that can be dressed up or down!

5. Is this recipe suitable for a gluten-free diet?
Yes! You can easily make this Caribbean Guava & Coconut Bread Pudding gluten-free by using gluten-free bread. Just make sure to check the labels on your other ingredients to ensure they are gluten-free as well.

Final Thoughts

Making Caribbean Guava & Coconut Bread Pudding is more than just whipping up a dessert; it’s about creating a moment of joy and connection with your loved ones. The tropical flavors and creamy texture bring a taste of paradise right to your kitchen, making every bite a delightful escape. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this pudding is sure to warm hearts and satisfy cravings. So, roll up your sleeves, embrace the process, and let this recipe become a cherished part of your culinary adventures!

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