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Split Pea Soup with Smoked Ham: A Delicious Recipe!

bakedinone
October 13, 2025
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Split Pea Soup with Smoked Ham

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Introduction to Split Pea Soup with Smoked Ham

Hey there, fellow home cooks! If you’re anything like me, you know that life can get pretty hectic, especially when juggling family, work, and everything in between. That’s why I’m excited to share my favorite recipe for Split Pea Soup with Smoked Ham. This dish is not just a meal; it’s a warm hug in a bowl! Perfect for those busy days when you need something hearty and comforting without spending hours in the kitchen. Plus, it’s a fantastic way to impress your loved ones with minimal effort. Let’s dive into this deliciousness together!

Why You’ll Love This Split Pea Soup with Smoked Ham

This Split Pea Soup with Smoked Ham is a lifesaver for busy women like us! It’s not only easy to make, but it also cooks up quickly, allowing you to enjoy a hearty meal without the fuss. The smoky flavor from the ham adds a depth that’s simply irresistible. Plus, it’s a one-pot wonder, making cleanup a breeze. Trust me, your family will be asking for seconds!

Ingredients for Split Pea Soup with Smoked Ham

Gathering the right ingredients is key to making a delicious Split Pea Soup with Smoked Ham. Here’s what you’ll need:

  • Dried green split peas: These little gems are the star of the show! They’re packed with protein and fiber, making the soup hearty and filling.
  • Olive oil: A splash of this liquid gold helps sauté the veggies and adds a lovely richness to the soup.
  • Onion: Finely chopped, onions bring a sweet and savory base to the dish, enhancing the overall flavor.
  • Carrots: Chopped into small pieces, they add a touch of sweetness and a pop of color to your soup.
  • Celery: Finely diced, celery contributes a nice crunch and a fresh taste that balances the richness of the ham.
  • Garlic: Minced garlic is a must! It adds a fragrant aroma and a depth of flavor that makes the soup irresistible.
  • Low-sodium chicken stock: This is the liquid gold that brings everything together. Using low-sodium stock allows you to control the saltiness of your soup.
  • Bay leaf: Just one bay leaf infuses the soup with a subtle herbal note that elevates the dish.
  • Dried thyme: This herb adds a warm, earthy flavor that complements the smoky ham beautifully.
  • Black pepper: Freshly ground black pepper adds a hint of spice, enhancing the overall taste.
  • Diced smoked ham: The star ingredient! It brings a smoky, savory flavor that makes this soup truly comforting.
  • Salt: To taste, of course! Adjusting the salt at the end ensures you get the perfect flavor.
  • Fresh parsley: Chopped parsley is a lovely garnish that adds a burst of color and freshness to your soup.

For those looking to mix things up, consider these optional ingredients:

  • Diced potatoes: Adding potatoes can make the soup even heartier and give it a creamy texture.
  • Vegetable broth: If you want a vegetarian version, simply swap the chicken stock for vegetable broth and skip the ham.
  • Apple cider vinegar or lemon juice: A splash of either just before serving can brighten the flavors and add a delightful zing.

All the exact measurements for these ingredients can be found at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Split Pea Soup with Smoked Ham

Now that we have our ingredients ready, let’s get cooking! Making Split Pea Soup with Smoked Ham is a straightforward process that will fill your kitchen with delightful aromas. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Sauté the Vegetables

Start by warming a tablespoon of olive oil in a large pot over medium heat. Once the oil is shimmering, toss in the finely chopped onion, carrots, and celery. Sauté these veggies for about 5 minutes, stirring occasionally. You want them to soften and become fragrant, creating a lovely base for your soup. The smell alone will make your mouth water!

Step 2: Add Garlic

Next, it’s time to add the minced garlic. Stir it in and sauté for just about a minute. This step is crucial because garlic can burn quickly, and we want that sweet, aromatic flavor to shine through. Trust me, your kitchen will smell heavenly!

Step 3: Combine Ingredients

Now, pour in the rinsed split peas along with the low-sodium chicken stock. Toss in the bay leaf, dried thyme, and freshly ground black pepper. Give everything a good stir to combine. Bring the mixture to a vigorous boil, and watch as the magic begins! The peas will start to soften, and the flavors will meld beautifully.

Step 4: Simmer the Soup

Once it reaches a boil, reduce the heat to a gentle simmer. Cover the pot and let it cook for about an hour. Stir occasionally to prevent sticking. You’ll know it’s ready when the peas are tender and creamy. This is the moment when your soup transforms into a comforting bowl of goodness!

Step 5: Add Smoked Ham

After the peas are perfectly tender, it’s time to stir in the diced smoked ham. Let it simmer for another 15 minutes. This allows the smoky flavor to infuse the soup, making it even more delicious. Your family will be drawn to the kitchen, wondering what’s cooking!

Step 6: Final Touches

Once the soup is done simmering, carefully discard the bay leaf. Now, season the soup with salt to taste. If you prefer a smoother consistency, you can blend a portion of the soup using an immersion blender or transfer some to a traditional blender. Just remember to mix it back into the pot for that perfect creamy texture!

Step 7: Serve and Garnish

Finally, ladle the soup into bowls and finish with a sprinkle of fresh parsley. This adds a lovely pop of color and a hint of freshness. Your Split Pea Soup with Smoked Ham is now ready to be enjoyed! Serve it warm, and watch your loved ones savor every spoonful.

Tips for Success

  • Rinse the split peas thoroughly to remove any debris before cooking.
  • For extra flavor, consider using a ham bone instead of diced ham.
  • Don’t skip the bay leaf; it adds a subtle depth to the soup.
  • Adjust the thickness by adding more stock or blending part of the soup.
  • Let leftovers sit overnight; the flavors deepen and improve!
Split Pea Soup with Smoked Ham

Equipment Needed

  • Large pot: A sturdy stockpot works best, but any large pot will do.
  • Wooden spoon: Perfect for stirring; a spatula can also work.
  • Measuring cups: Essential for accurate ingredient portions.
  • Immersion blender: Optional, but great for achieving a creamy texture.
  • Cutting board and knife: For chopping veggies and ham.

Variations of Split Pea Soup with Smoked Ham

  • Vegetarian Version: Swap the smoked ham for diced mushrooms or smoked tofu, and use vegetable broth instead of chicken stock for a hearty, meat-free option.
  • Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the soup for a delightful heat that complements the smoky flavor.
  • Herb Infusion: Experiment with fresh herbs like rosemary or sage for a different aromatic profile. Just toss them in during the simmering stage.
  • Sweet Potato Addition: Diced sweet potatoes can be added for a touch of sweetness and extra nutrition, making the soup even more filling.
  • Curried Twist: Stir in a tablespoon of curry powder for a unique flavor twist that adds warmth and depth to the soup.

Serving Suggestions for Split Pea Soup with Smoked Ham

  • Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
  • Salad: Pair with a light green salad dressed in vinaigrette for a refreshing contrast.
  • Wine: A glass of white wine, like Sauvignon Blanc, complements the smoky flavors beautifully.
  • Presentation: Serve in rustic bowls and garnish with a sprig of parsley for a pop of color.

FAQs about Split Pea Soup with Smoked Ham

1. Can I make Split Pea Soup with Smoked Ham in a slow cooker?
Absolutely! Just sauté the vegetables in a skillet first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. It’s a great way to have a warm meal waiting for you after a busy day!

2. How do I store leftovers of Split Pea Soup with Smoked Ham?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze the soup for up to 3 months. Just make sure to leave some space in the container, as the soup will expand when frozen.

3. Can I use other types of ham for this recipe?
Definitely! While smoked ham adds a wonderful flavor, you can use leftover holiday ham, ham hocks, or even diced Canadian bacon. Each will give your soup a unique twist while still being delicious!

4. Is Split Pea Soup with Smoked Ham healthy?
Yes! This soup is packed with protein and fiber from the split peas and ham. It’s low in calories and can be made even healthier by using low-sodium chicken stock and skipping added salt. It’s a comforting yet nutritious meal!

5. Can I make this soup vegetarian?
Absolutely! For a vegetarian version of Split Pea Soup with Smoked Ham, simply omit the ham and use vegetable broth instead of chicken stock. You can add smoked paprika or liquid smoke for that smoky flavor without the meat!

Final Thoughts

There’s something truly special about a warm bowl of Split Pea Soup with Smoked Ham. It’s not just a meal; it’s a comforting experience that brings family and friends together. The rich, smoky flavors and creamy texture create a cozy atmosphere, perfect for chilly evenings or busy weeknights. Plus, knowing that you’ve whipped up something nutritious and delicious in no time is a win in my book! So, grab your ingredients, roll up your sleeves, and let this delightful soup become a staple in your kitchen. Your loved ones will thank you, and you’ll relish every spoonful!

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Split Pea Soup with Smoked Ham

Split Pea Soup with Smoked Ham: A Delicious Recipe!


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  • Author: bakedinone
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A hearty and flavorful split pea soup with smoked ham, perfect for a comforting meal.


Ingredients

Scale
  • 2 cups dried green split peas, rinsed and drained
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 carrots, chopped into small pieces
  • 2 celery stalks, finely diced
  • 3 cloves garlic, minced
  • 8 cups low-sodium chicken stock
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups diced smoked ham
  • Salt, to taste
  • Fresh parsley, chopped, for garnish


Instructions

  1. Begin by warming the olive oil in a large pot over medium heat. Once hot, add the onion, carrots, and celery, cooking for about 5 minutes until they soften and become fragrant.
  2. Incorporate the minced garlic and sauté for an additional minute, allowing the aroma to fill your kitchen.
  3. Pour in the rinsed split peas along with the chicken stock, bay leaf, thyme, and black pepper. Stir well and bring the mixture to a vigorous boil.
  4. After reaching a boil, lower the heat to a gentle simmer, cover the pot, and let it cook for approximately 1 hour, stirring occasionally, until the peas are tender and creamy.
  5. Stir in the diced smoked ham and let it simmer for another 15 minutes, allowing the flavors to meld beautifully.
  6. Discard the bay leaf and season the soup with salt according to your taste preferences.
  7. For a smoother consistency, you can blend a portion of the soup using an immersion blender or transfer some to a traditional blender, then mix it back into the pot.
  8. Ladle the soup into bowls and finish with a sprinkle of fresh parsley for a burst of color and flavor.

Notes

  • For a vegetarian twist, skip the ham and substitute with vegetable broth.
  • Consider adding diced potatoes for an extra layer of heartiness.
  • To brighten the flavors, a splash of apple cider vinegar or a squeeze of lemon juice just before serving can elevate the dish.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 230
  • Sugar: 2g
  • Sodium: varies
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 15g
  • Cholesterol: 20mg

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