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Bacon cinnamon roll twists are a mouthwatering treat!

bakedinone
May 31, 2025
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bacon cinnamon roll twists

Introduction to Bacon Cinnamon Roll Twists

Let me tell you, bacon cinnamon roll twists are a delightful treat that can brighten any morning! Imagine waking up to the sweet aroma of cinnamon rolls mingling with the savory scent of crispy bacon. It’s like a warm hug for your taste buds!

As a busy mom, I know how precious those few moments of peace can be. This recipe is perfect for those hectic mornings when you want to impress your loved ones without spending hours in the kitchen. Trust me, these twists will have everyone asking for seconds!

Why You’ll Love This Bacon Cinnamon Roll Twists

These bacon cinnamon roll twists are not just a treat; they’re a game-changer for busy mornings! They come together in a flash, making them perfect for those days when time is tight. The combination of sweet and savory flavors is simply irresistible, and they look stunning on any breakfast table. Plus, they’re a hit with kids and adults alike, ensuring smiles all around!

Ingredients for Bacon Cinnamon Roll Twists

Gathering the right ingredients is the first step to creating these mouthwatering bacon cinnamon roll twists. Here’s what you’ll need:

  • Cinnamon Rolls: A package of your favorite cinnamon rolls serves as the base. You can use store-bought for convenience or homemade if you’re feeling adventurous!
  • Bacon: About half a pound of regular cut bacon adds that savory crunch. Feel free to experiment with different types, like maple or peppered bacon, for a unique twist.

Optional ingredients can elevate your twists even further. Consider adding:

  • Chopped Nuts: Pecans or walnuts can add a delightful crunch.
  • Chocolate Chips: For a sweet surprise, sprinkle some chocolate chips on top before baking.
  • Maple Syrup: Drizzle some on top after baking for an extra layer of flavor.

Remember, the exact quantities for these ingredients are listed at the bottom of the article, making it easy for you to print and follow along. Happy cooking!

How to Make Bacon Cinnamon Roll Twists

Now that you have your ingredients ready, let’s dive into the fun part—making these delicious bacon cinnamon roll twists! Follow these simple steps, and you’ll have a breakfast treat that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F. This ensures even baking, so your twists come out perfectly golden and delicious. While the oven warms up, you can get everything else ready!

Step 2: Prepare the Cinnamon Rolls

Next, unroll each prepared cinnamon roll. It’s like unwrapping a little gift! Cut the length of the dough in half. You want it to be roughly the same length as your bacon strips. This will help everything fit together nicely.

Step 3: Add the Bacon

Now comes the fun part! Place a strip of bacon on top of the dough. Then, twist the dough around the bacon while holding the pieces together. This creates a beautiful spiral that looks as good as it tastes. Plus, the bacon will infuse its flavor into the dough as it bakes!

Step 4: Bake the Twists

Place your twisted creations on a wire rack, making sure they’re not touching. This allows the heat to circulate around them. Bake for 25-30 minutes. Keep an eye on them to prevent burning. They should turn a lovely dark golden color when done, and your kitchen will smell heavenly!

Step 5: Finish and Serve

Once they’re out of the oven, it’s time for the finishing touch! Drizzle the icing from the cinnamon roll package on top of your twists. Serve them immediately while they’re warm and gooey. Trust me, everyone will be reaching for seconds!

bacon cinnamon roll twists
bacon cinnamon roll twists

Tips for Success

  • Make sure your bacon is evenly distributed on the dough for consistent flavor in every bite.
  • Keep an eye on the twists while baking to prevent burning; every oven is different!
  • For extra flavor, consider seasoning your bacon with a sprinkle of black pepper or a dash of maple syrup before adding it to the dough.
  • Let the twists cool slightly before serving to avoid burning your fingers!

Equipment Needed

  • Baking Sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
  • Wire Rack: This helps with even baking. If you’re in a pinch, you can use the back of another baking sheet.
  • Knife: A sharp knife is essential for cutting the dough. A pizza cutter can also work well!

Variations

  • Sweet and Spicy: Add a sprinkle of cayenne pepper or chili flakes to the bacon for a kick of heat that pairs beautifully with the sweetness of the cinnamon rolls.
  • Cheesy Delight: Incorporate shredded cheese, like cheddar or mozzarella, into the twists for a gooey, savory surprise.
  • Herb Infusion: Mix in fresh herbs like rosemary or thyme with the bacon for an aromatic twist that elevates the flavor profile.
  • Gluten-Free Option: Use gluten-free cinnamon rolls to make this recipe suitable for those with dietary restrictions.
  • Vegan Version: Substitute the bacon with plant-based bacon and use vegan cinnamon rolls for a delicious, cruelty-free treat.

Serving Suggestions

  • Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
  • Hot Coffee: Pair with a steaming cup of coffee or tea to complement the sweet and savory flavors.
  • Presentation: Arrange the twists on a colorful platter, garnished with a sprig of mint for a pop of color.
  • Yogurt Dip: Offer a side of yogurt for dipping, adding a creamy element to each bite.

FAQs about Bacon Cinnamon Roll Twists

As you embark on your culinary adventure with bacon cinnamon roll twists, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

What can I serve with bacon cinnamon roll twists?

These twists pair wonderfully with fresh fruit, a hot cup of coffee, or even a yogurt dip. They make for a delightful breakfast spread that everyone will love!

Can I make a vegan version of bacon cinnamon roll twists?

Definitely! Substitute the bacon with plant-based bacon and use vegan cinnamon rolls. You’ll still enjoy that sweet and savory combination without any animal products!

Final Thoughts

Creating bacon cinnamon roll twists is more than just a recipe; it’s an experience that brings joy to your kitchen. The delightful aroma wafting through your home as they bake is enough to make anyone’s mouth water.

These twists are perfect for busy mornings or special occasions, bringing a smile to the faces of your loved ones.

Whether you’re enjoying them with a cup of coffee or sharing them at a brunch gathering, each bite is a delicious reminder that cooking can be both fun and rewarding. So, roll up your sleeves and enjoy this sweet and savory adventure!

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bacon cinnamon roll twists

Bacon cinnamon roll twists are a mouthwatering treat!


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  • Author: bakedinone
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Diet: Low Calorie

Description

Bacon cinnamon roll twists are a mouthwatering treat that combines the sweetness of cinnamon rolls with the savory flavor of bacon.


Ingredients

Scale
  • 1 package of Cinnamon Rolls
  • 1/2 lb Bacon (regular cut)

Instructions

  1. Preheat oven to 350F.
  2. Unroll each prepared cinnamon roll and cut the length of dough in half. Should be roughly the length of the strip of bacon.
  3. Place the bacon on top of the dough, and twist while holding the pieces together.
  4. Place on a wire rack, making sure they’re not touching, and bake for 25-30 minutes. Take care to make sure they aren’t charring, but they will be a dark golden color when done.
  5. Remove from oven and add icing on top. Serve immediately.

Notes

  • Ensure the bacon is evenly distributed on the dough for consistent flavor.
  • Watch closely while baking to prevent burning.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 twist
  • Calories: 122
  • Sugar: 0.2g
  • Sodium: 195mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.05g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 19mg

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