Description
Delicious and cheesy biscuits made with almond flour, perfect for a gluten-free treat.
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together almond flour, baking powder, salt, and garlic powder.
- Add cheese and mix until well incorporated.
- In a separate bowl, whisk the eggs and melted butter together.
- Combine the wet and dry ingredients, stirring until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
Notes
- For added flavor, consider adding herbs like rosemary or thyme.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg