Description
A delicious and creamy American Candy Corn Milkshake perfect for fall.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 cup candy corn, plus extra for garnish
- 1 teaspoon vanilla extract
- Whipped cream, for topping
Instructions
- In a blender, combine the vanilla ice cream, whole milk, candy corn, and vanilla extract. Blend until smooth and creamy.
- If the milkshake is too thick, add a little more milk until you reach your desired consistency.
- Pour the milkshake into tall glasses.
- Top each milkshake with a generous swirl of whipped cream and sprinkle additional candy corn on top for garnish.
- Serve immediately with a straw or a spoon.
Notes
- For a fun twist, try adding a tablespoon of pumpkin spice for a seasonal flavor.
- You can also substitute the vanilla ice cream with a flavored ice cream like caramel or butterscotch for a different taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg