Description
This anchovy butter spread enhances the flavor of ribeye steak and seafood, providing a rich, umami experience.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4-6 anchovy fillets, finely chopped
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic, minced
- 1/2 teaspoon freshly ground black pepper
Instructions
- In a bowl, mix softened butter with chopped anchovy fillets.
- Add lemon juice, parsley, garlic, and black pepper.
- Blend until smooth and well combined.
- Transfer the mixture to parchment paper and roll into a log.
- Chill in the refrigerator until firm.
Notes
- This spread can be made ahead of time and stored in the refrigerator.
- Use on hot grilled steaks or seafood for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg