Description
Anna Potatoes are a deliciously rich and flavorful side dish, perfect for any meal.
Ingredients
Scale
- 2 pounds potatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup butter
- 1 cup cream
- 2 cups cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes thinly.
- In a baking dish, layer the potatoes, seasoning with salt and pepper between layers.
- Pour melted butter and cream over the top.
- Sprinkle cheese generously on top.
- Bake for 1 hour or until golden and bubbly.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- These can be made ahead of time and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg