Description
A quick and easy Apple Cinnamon Mug Cake recipe perfect for a single serving treat.
Ingredients
Scale
- 1 medium apple, peeled, cored, and diced
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the diced apple, flour, sugar, baking powder, cinnamon, and salt. Stir until well mixed.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage.
- Let the mug cake cool for a minute before enjoying. You can top it with a scoop of vanilla ice cream or a drizzle of caramel sauce if desired.
Notes
- For a nutty flavor, add 1 tablespoon of chopped walnuts or pecans to the batter.
- Substitute the apple with mashed banana or pumpkin puree for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg