Description
A delicious and comforting dish made with noodles and cheese, perfect for any occasion.
Ingredients
Scale
- 8 ounces egg noodles
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, combine cottage cheese, cheddar cheese, sour cream, Parmesan cheese, pepper, salt, garlic powder, and parsley.
- Add the cooked noodles to the cheese mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, feel free to mix in additional types of cheese.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg