Description
A refreshing Turkish white bean salad with a zesty dressing, perfect as a side dish or light meal.
Ingredients
Scale
- 2 cups cooked white beans
- 1 onion, thinly sliced
- 2 tomatoes, diced
- 1 cucumber, diced
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a large bowl, combine the white beans, onion, tomatoes, cucumber, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and paprika.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- This salad is best when made a few hours ahead of time.
- Feel free to add other vegetables as desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg