Description
This creamy Avocado Feta Dip combines the richness of avocado with the tanginess of feta cheese, making it a delicious appetizer or snack.
Ingredients
Scale
- 2 ripe avocados
- 1 cup crumbled feta cheese
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mash the avocados until smooth.
- Add the crumbled feta cheese, lemon juice, garlic, parsley, and black pepper.
- Stir until well combined.
- Serve immediately with chips or vegetables.
Notes
- For a spicier dip, add chopped jalapeño.
- This dip can be made ahead of time; just cover tightly to prevent browning.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg