Description
Bacon cinnamon roll twists are a mouthwatering treat that combines the sweetness of cinnamon rolls with the savory flavor of bacon.
Ingredients
Scale
- 1 package of Cinnamon Rolls
- 1/2 lb Bacon (regular cut)
Instructions
- Preheat oven to 350F.
- Unroll each prepared cinnamon roll and cut the length of dough in half. Should be roughly the length of the strip of bacon.
- Place the bacon on top of the dough, and twist while holding the pieces together.
- Place on a wire rack, making sure they’re not touching, and bake for 25-30 minutes. Take care to make sure they aren’t charring, but they will be a dark golden color when done.
- Remove from oven and add icing on top. Serve immediately.
Notes
- Ensure the bacon is evenly distributed on the dough for consistent flavor.
- Watch closely while baking to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 122
- Sugar: 0.2g
- Sodium: 195mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0.05g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 19mg