Description
These Bacon & Jalapeño Drop Biscuits are fluffy, flavorful, and perfect for any meal of the day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup jalapeño, finely diced
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Stir in the cheddar cheese, bacon, and jalapeño.
- In a separate bowl, combine the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These biscuits are best served warm.
- Feel free to adjust the amount of jalapeño for more or less heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Biscuits
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg