Description
A delicious recipe for crispy baked chicken wings seasoned with garlic and herbs.
Ingredients
Scale
- 10 chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1/2 teaspoon chili flakes (optional for heat)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Pat the chicken wings dry with paper towels to remove any moisture.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, thyme, oregano, salt, and pepper. Add chili flakes if desired.
- Toss the chicken wings in the seasoning mixture until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through.
- Check for doneness; wings should be crispy and reach an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving, if desired.
Notes
- For extra crispiness, ensure wings are patted dry thoroughly.
- Feel free to adjust seasoning according to taste.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg