Description
Delicious beef bagels topped with everything seasoning, perfect for a savory breakfast or snack.
Ingredients
Scale
- 2 cups ground beef
- 1 tablespoon everything bagel seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/4 cup cream cheese
- 4 bagels
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, everything bagel seasoning, salt, black pepper, garlic powder, and onion powder. Mix well.
- Form the beef mixture into small patties.
- Spread cream cheese on each bagel half.
- Place the beef patties on the bagel halves and bake in the oven for 15-20 minutes or until cooked to your desired doneness.
- Remove from the oven and serve hot.
Notes
- Can substitute ground turkey for a leaner option.
- For added flavor, top with avocado or sliced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half with beef
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg