Description
Delicious bundles of asparagus wrapped in savory beef for a perfect appetizer or side dish.
Ingredients
Scale
- 1 pound asparagus
- 1 pound thinly sliced beef
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Trim the asparagus and season with olive oil, garlic powder, salt, and pepper.
- Wrap a slice of beef around each asparagus spear.
- Place the bundles on the grill and cook for about 8-10 minutes, turning occasionally until the beef is cooked through and asparagus is tender.
- Remove from grill and serve warm.
Notes
- For extra flavor, marinate the beef in soy sauce or your favorite marinade.
- These bundles make a great addition to a salad or can be served as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 2 bundles
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg