Description
Deliciously festive cookie bars perfect for any holiday occasion!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup festive sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually blend in the dry ingredients until just combined.
- Fold in the chocolate chips and sprinkles.
- Spread the dough evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until golden brown.
- Allow to cool before slicing into bars.
Notes
- Store in an airtight container for up to a week.
- These bars can be frozen for up to 3 months.
- Feel free to customize with your favorite mix-ins!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg