Description
Indulge in these delightful mini black forest trifles, layered with rich chocolate cake, whipped cream, and cherries.
Ingredients
Scale
- 1 box chocolate cake mix
- 2 cups whipped cream
- 1 cup cherry pie filling
- 1/2 cup chocolate shavings
- 1 cup milk
Instructions
- Prepare chocolate cake mix according to package instructions and allow to cool.
- Cut chocolate cake into small cubes.
- In individual cups, layer chocolate cake, whipped cream, and cherry pie filling.
- Repeat the layers until cups are filled.
- Top with whipped cream and chocolate shavings.
- Refrigerate for at least 2 hours before serving.
Notes
- Make sure to use a good quality chocolate cake for best flavor.
- These trifles can be prepared a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg