Description
A delicious and succulent bison rib roast infused with garlic flavors.
Ingredients
Scale
- 1 bone-in bison rib roast
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine garlic, olive oil, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the bison rib roast.
- Place the roast in a roasting pan and cook for about 2 hours or until the internal temperature reaches your desired doneness.
- Let the roast rest for 15 minutes before slicing.
- Serve with the drippings from the pan.
Notes
- Let the meat come to room temperature before cooking for even cooking.
- Adjust cooking time depending on the thickness of the roast.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg