Description
A delicious and sweet breakfast treat featuring fluffy French toast stuffed with a creamy blackberry filling.
Ingredients
Scale
- 8 slices bread
- 1 cup blackberries
- 4 ounces cream cheese
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- In a bowl, mix cream cheese and blackberries until combined.
- Spread the mixture onto four slices of bread and top with the remaining slices.
- Whisk eggs, milk, vanilla, and cinnamon in a separate bowl.
- Dip each stuffed sandwich in the egg mixture, soaking both sides.
- In a skillet, melt butter over medium heat and cook the French toast until golden brown on both sides.
- Serve warm, topped with extra blackberries and syrup if desired.
Notes
- For a sweeter option, add powdered sugar on top before serving.
- Substitute the blackberries with other berries like strawberries or blueberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg