Description
A rich and creamy custard made with bone marrow and enriched with egg yolk, perfect for a gourmet dish.
Ingredients
Scale
- 4 cups bone marrow
- 6 egg yolks
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 tablespoon fresh herbs (optional)
Instructions
- Preheat your oven to 325°F (163°C).
- In a large bowl, combine the bone marrow, egg yolks, heavy cream, salt, and white pepper.
- Whisk until smooth and well blended.
- Pour the mixture into a greased baking dish.
- Bake in a water bath for about 30-40 minutes, or until set.
- Let cool and serve warm, garnished with fresh herbs if desired.
Notes
- For a smoother texture, strain the custard mixture before baking.
- Bone marrow can be found at specialty butcher shops.
- This dish pairs well with a crisp salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Savory
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 300mg