Description
This creamy dip combines the rich flavors of Boursin cheese, figs, hot honey, and pistachios for a delightful appetizer.
Ingredients
Scale
- 8 ounces Boursin cheese
- 1/2 cup figs, chopped
- 1/4 cup hot honey
- 1/2 cup pistachios, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the Boursin cheese, chopped figs, hot honey, lemon juice, salt, and black pepper.
- Mix well until all ingredients are fully incorporated.
- Transfer the mixture to a serving dish and sprinkle with chopped pistachios on top.
- Serve with crackers or bread for dipping.
Notes
- This dip can be made in advance and stored in the refrigerator for up to 2 days.
- Adjust the amount of hot honey to suit your spice preference.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg