Description
A savory rabbit stew infused with rosemary and garlic, perfect for a comforting meal.
Ingredients
Scale
- 2 whole rabbits, cut into pieces (approximately 3-4 pounds total)
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced
- 4 cloves garlic, finely chopped
- 2 cups chicken stock
- 1 cup dry white wine
- 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley (for garnish)
Instructions
- Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
- Add the rabbit pieces in batches, browning them evenly on all sides for about 5-7 minutes.
- Transfer the browned rabbit to a plate and set aside.
- In the same pot, add the diced onion and sauté until soft and translucent, about 5 minutes.
- Stir in the chopped garlic and cook for an additional minute until fragrant.
- Pour in the chicken stock and white wine, scraping up any bits stuck to the bottom of the pot.
- Bring the mixture to a gentle simmer.
- Return the browned rabbit pieces to the pot and add the rosemary, sea salt, black pepper, bay leaf, and lemon juice. Mix well.
- Cover the pot with a lid, reduce the heat to low, and let the stew simmer for about 1.5 to 2 hours, or until the rabbit is tender.
- Remove the rabbit pieces from the pot and let them rest for a few minutes. Discard the bay leaf before serving.
- If a thicker sauce is desired, increase the heat and let the sauce reduce to the desired consistency.
- Serve the stew garnished with fresh parsley.
Notes
- For a richer flavor, consider using a full-bodied white wine.
- Ensure the rabbit is cooked until tender for the best texture.
- This dish pairs well with crusty bread or over a bed of mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Braised
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg