Description
A quick and easy recipe for a delicious brownie made in a mug, perfect for satisfying your sweet tooth in minutes.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 2 tablespoons vegetable oil
- 3 tablespoons water
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, and salt. Stir until well mixed.
- Add the vegetable oil, water, and vanilla extract to the dry ingredients. Mix thoroughly until smooth and no lumps remain.
- If desired, fold in the chocolate chips for extra gooeyness.
- Microwave the mug on high for 1 minute and 30 seconds. Cooking times may vary, so check for doneness; the brownie should be set but still soft in the center.
- Allow the brownie to cool for a minute before enjoying it straight from the mug.
Notes
- For a richer flavor, substitute half of the water with brewed coffee.
- Add a scoop of ice cream or whipped cream on top for a delicious dessert twist.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 45g
- Sodium: Not specified
- Fat: 15g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: 4g
- Cholesterol: Not specified