Butter-Braised Short Ribs: Juicy Bliss with Egg Yolk Garnish

Name: Butter-Braised Short Ribs with Egg Yolk Garnish
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: 4 pounds beef short ribs; 1 cup unsalted butter; 2 onions, chopped; 4 carrots, chopped; 4 cloves garlic, minced; 2 cups beef broth; 1 cup red wine; 4 egg yolks; Salt to taste; Pepper to taste

bakedinone

November 25, 2025

No comments

Butter-Braised Short Ribs with Egg Yolk Garnish First Image First Image

Jump to Recipe·Print Recipe

Table of Contents

Introduction

If you’re searching for an indulgent dish that transforms the humble short rib into a luxurious experience, then look no further than Butter-Braised Short Ribs with Egg Yolk Garnish. This recipe takes the traditional braising method and elevates it with rich, velvety butter and a silky egg yolk that creates a stunning visual and flavor contrast. As young professionals and homemade-food lovers, you may find yourself pressed for time, yet craving a meal that feels special and rewarding.

Imagine coming home after a long day to the aroma of tender short ribs simmering in a buttery broth. Not only is this dish a feast for the senses, but it also brings a touch of gourmet flair to your dinner table, perfect for impressing friends or enjoying on a quiet night in. The combination of beef broth and red wine enriches the flavor profile, while the egg yolk garnish adds a delightful creaminess that ties the dish together.

In just a few hours, you can create a meal that tastes like it came from a fine dining restaurant. With simple ingredients and straightforward instructions, you’ll have the confidence to tackle this recipe, even on a busy weeknight. So, roll up your sleeves and prepare to savor a dish that encapsulates comfort and sophistication in every bite.

Key Ingredients

Beef Short Ribs (4 pounds): This flavorful cut of meat becomes incredibly tender when braised, offering a rich, beefy taste that serves as the backbone of the dish. The marbling in short ribs ensures a juicy result, making them ideal for slow cooking.

Unsalted Butter (1 cup): The star of the braising process, unsalted butter adds a luxurious richness and depth of flavor to the dish. It also helps in achieving a beautifully browned crust on the short ribs, enhancing both texture and taste.

Onions (2, chopped): Onions bring sweetness and aroma to the dish, caramelizing beautifully during the cooking process. They form a flavorful base that complements the richness of the short ribs.

Carrots (4, chopped): Adding a subtle sweetness and color, carrots contribute to the overall flavor profile while providing a delightful contrast to the savory elements of the dish.

Garlic (4 cloves, minced): Garlic imparts a robust flavor that elevates the dish, infusing it with a fragrant aroma that pairs perfectly with the beef and vegetables.

Beef Broth (2 cups): This adds moisture and a savory depth to the braising liquid, ensuring that the short ribs are infused with flavor as they cook.

Red Wine (1 cup): Adding acidity and complexity, red wine enhances the dish’s flavor while also tenderizing the meat during the braising process. It’s a classic addition that elevates the dish to gourmet status.

Egg Yolks (4): Used as a garnish, egg yolks provide a creamy texture and richness, giving each serving a luxurious finish that beautifully complements the braised short ribs.

Salt and Pepper (to taste): Essential for seasoning, salt and pepper enhance the natural flavors of the ingredients, ensuring a well-balanced dish.

In summary, these key ingredients work harmoniously to create Butter-Braised Short Ribs with Egg Yolk Garnish, a dish that is both comforting and elegant, perfect for impressing guests or enjoying a special night in.

Why You’ll Love This Recipe

When it comes to comfort food, Butter-Braised Short Ribs with Egg Yolk Garnish is a showstopper that offers both simplicity and elegance. This dish is designed for young professionals who appreciate homemade meals but may often feel pressed for time. With just a few key ingredients and straightforward instructions, you can create a restaurant-quality meal right in your own kitchen.

What’s not to love about tender, succulent short ribs that melt in your mouth? The rich buttery flavor, complemented by the creamy egg yolk, elevates this dish to a level of indulgence that feels special. Pair it with creamy mashed potatoes or polenta, and you have a satisfying meal that brings warmth and comfort to any occasion.

Moreover, this recipe allows for some creativity. Feel free to add herbs like thyme or rosemary to deepen the flavors during the braising process. Not only does this enhance the taste, but it also adds a personal touch to the dish, making it uniquely yours. In just over three hours, you’ll have a hearty meal that not only satisfies your cravings but also impresses your guests. With this recipe, you’re not just cooking; you’re creating an experience to be savored.

Variations

When it comes to Butter-Braised Short Ribs with Egg Yolk Garnish, the variations are as delightful as the original recipe itself. This dish is versatile and allows you to tailor it to your taste preferences or dietary needs.

Herb-Infused Braise

For a fragrant twist, consider adding fresh herbs such as thyme, rosemary, or bay leaves during the braising process. These herbs not only enhance the flavor but also bring an aromatic quality to the dish that makes it even more enticing. Just imagine the delightful aroma wafting through your kitchen as the ribs cook slowly!

Different Cuts of Meat

While short ribs are a classic choice, you might also experiment with other cuts of beef, like chuck roast or brisket. These cuts can also benefit from slow cooking and will yield a similarly tender and flavorful result. You may need to adjust the cooking time slightly depending on the cut you choose.

Alternative Garnishes

If you’re feeling adventurous, try substituting the egg yolks with a dollop of herb-infused crème fraîche or a sprinkle of crumbled blue cheese. These alternatives can add a unique flavor profile and a touch of elegance to your plate.

With these variations, you can easily adapt Butter-Braised Short Ribs with Egg Yolk Garnish to suit your palate or occasion, making it a recipe you’ll come back to time and again.

Cooking Tips and Notes

When preparing Butter-Braised Short Ribs with Egg Yolk Garnish, a few cooking tips can elevate your dish to new heights. First, ensure that the short ribs are well-seared before braising; this step locks in the flavors and creates a beautiful crust. Don’t rush this process, as it lays the foundation for a rich, savory result.

Timing is Key

Timing plays a crucial role in the cooking process. Allow the ribs to braise for a full three hours to achieve that melt-in-your-mouth tenderness. If you have the time, consider letting them sit in the braising liquid for an additional hour after cooking. This resting period allows the flavors to meld even further, making every bite a delight.

Skimming Fat

After braising, take a moment to skim off the excess fat from the surface of the liquid. This step not only improves the dish’s overall flavor but also enhances the presentation. It’s a simple tip that can make a significant difference in the final result.

These cooking tips will help you create a luxurious dish that impresses friends and family. With a little patience and attention to detail, your Butter-Braised Short Ribs with Egg Yolk Garnish will shine on any dining table.

Serving Suggestions

When it comes to serving Butter-Braised Short Ribs with Egg Yolk Garnish, the options are as delicious as the dish itself. This rich, flavorful dish pairs beautifully with creamy mashed potatoes, which soak up the savory sauce, creating a comforting and satisfying meal. Alternatively, consider serving it with polenta for a delightful twist. The creamy texture of polenta complements the tender short ribs perfectly, adding an extra layer of comfort.

For a fresh contrast, a side of sautéed green beans or a simple arugula salad can brighten the plate and balance the richness of the ribs. You might also explore serving the short ribs over a bed of buttery noodles, which will enhance the dish’s luxurious feel. With any of these accompaniments, you’ll have a complete meal that feels both indulgent and refined.

Time Breakdown

When preparing Butter-Braised Short Ribs with Egg Yolk Garnish, it’s essential to manage your time effectively for the best results.

Preparation

Spend about 30 minutes prepping your ingredients, which includes chopping the vegetables and seasoning the short ribs. This step is crucial for ensuring everything is ready for a smooth cooking process.

Cooking/Baking

The cooking time is approximately 3 hours, during which the short ribs will braise in the oven until they reach tender perfection. This slow cooking method enhances the flavor and texture of the meat.

Total

In total, you’ll need around 3 hours and 30 minutes from start to finish, making it a perfect dish for a weekend gathering or special occasion. Ensure you plan ahead so you can enjoy the process and the delicious outcome!

Nutritional Facts

Understanding the nutritional profile of Butter-Braised Short Ribs with Egg Yolk Garnish can help you enjoy this dish while being mindful of your dietary needs. Each serving contains approximately 600 calories, making it a hearty option for a main dish. The rich flavors come from a substantial fat content of 50 grams, which includes 20 grams of saturated fat. While this dish is indulgent, it also provides a solid protein boost with 35 grams per serving, contributing to a fulfilling meal.

The dish is relatively low in carbohydrates, with only 8 grams, and includes 2 grams of dietary fiber, which adds a bit of balance. With 800 milligrams of sodium per serving, it’s wise to consider your overall sodium intake for the day. The egg yolk garnish not only enhances the richness of the dish but also adds cholesterol, totaling 150 milligrams. Enjoy this luxurious dish in moderation, and pair it with lighter sides to create a well-rounded meal.

FAQ based on “People Also Ask” Section

Can I make Butter-Braised Short Ribs in advance?

Absolutely! Butter-Braised Short Ribs can be prepared a day ahead. Simply cook them, let them cool, and store them in the refrigerator. Reheat gently before serving, and you’ll find that the flavors continue to develop, making them even more delicious.

What can I serve with Butter-Braised Short Ribs?

This dish pairs beautifully with mashed potatoes or creamy polenta, which soak up the rich sauce. You can also serve it with a side of sautéed green beans or a fresh salad to balance the richness of the ribs.

How do I store leftovers?

Leftover Butter-Braised Short Ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the oven to maintain their tenderness and flavor.

Can I freeze Butter-Braised Short Ribs?

Yes, you can freeze Butter-Braised Short Ribs. Allow them to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating for the best results.

Conclusion

Butter-Braised Short Ribs with Egg Yolk Garnish is more than just a meal; it’s an experience that encapsulates comfort and sophistication. The combination of tender, buttery short ribs topped with a rich egg yolk creates a dish that delights the senses and impresses guests. With relatively simple preparation and cooking methods, this recipe allows even the busiest young professionals to enjoy a gourmet dinner at home.

Whether served with creamy mashed potatoes or polenta, this dish is versatile and satisfying. As you savor each bite, you’ll appreciate the deep flavors developed during the braising process, making it the perfect centerpiece for any gathering. Don’t hesitate to cook, share, or save this recipe for future culinary adventures!