Description
A delicious fusion of caramel, apples, and cheesecake in a graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, finely chopped
- ½ cup caramel sauce
- ½ teaspoon cinnamon
- ⅓ cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth; add eggs one at a time, then mix in vanilla.
- Fold in chopped apples, caramel sauce, and cinnamon.
- Pour the mixture over the crust in the springform pan.
- Bake for 50-60 minutes until set. Allow to cool completely.
- Top with sour cream and drizzle with additional caramel sauce before serving.
Notes
- Make sure to let the cheesecake cool completely for the best texture.
- This cheesecake can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg