Description
A delicious recipe for Cheesy Garlic Bliss that combines the flavors of garlic, butter, and cheese on a crispy bread base.
Ingredients
Scale
- 1 loaf French bread or baguette
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice bread in half lengthwise. Place on the baking sheet.
- Mix softened butter, garlic, parsley, Italian seasoning, salt, and pepper in a bowl. Spread evenly over the bread halves.
- Sprinkle mozzarella and Parmesan generously on top.
- Bake for 12–15 minutes, or until cheese is melted, bubbly, and golden.
- Slice into pieces, serve warm, and enjoy the cheesy garlic goodness!
Notes
- For extra flavor, consider adding crushed red pepper flakes.
- Can be served as an appetizer or a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg