Description
A creamy and delicious Chicken Alfredo Pasta Bake that’s perfect for a weeknight dinner.
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to the package instructions until al dente, then drain.
- In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, salt, and black pepper.
- Pour the mixture into a greased baking dish, then top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with parsley before serving.
Notes
- You can use rotisserie chicken for quicker preparation.
- This recipe can be made ahead of time and stored in the refrigerator.
- Feel free to add vegetables like broccoli or spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg