Description
Delicious and crispy chicken wings roasted in beef tallow for a rich flavor.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup beef tallow
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken wings, beef tallow, salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Toss everything together until the wings are evenly coated.
- Spread the wings out on a baking sheet in a single layer.
- Roast in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden and crispy.
Notes
- For extra crispy wings, ensure they are dry before seasoning.
- Beef tallow adds a unique flavor compared to vegetable oils.
- Check for doneness with a meat thermometer; the internal temperature should reach 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 wings
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg