Description
A delicious and healthy Chipotle Chicken Bowl featuring black beans, corn, and a creamy sauce, perfect for meal prep.
Ingredients
Scale
- 2 cups cooked brown rice
- 1 lb chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the brown rice according to package instructions.
- In a skillet, cook the diced chicken over medium heat until fully cooked.
- In a bowl, mix Greek yogurt, mayonnaise, lime juice, chili powder, cumin, salt, and pepper to create the creamy sauce.
- In a large bowl, combine the cooked rice, black beans, corn, and cooked chicken.
- Drizzle the creamy sauce over the mixture and toss to combine.
- Serve in bowls and garnish with fresh cilantro.
Notes
- This dish can be stored in the refrigerator for up to 4 days.
- Feel free to add other toppings like avocado or cheese.
- Adjust the spice level by adding more chili powder if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg