Description
A delicious and rich chocolate fat bomb recipe made with macadamia nuts and a touch of sea salt.
Ingredients
Scale
- 1 cup macadamia nuts
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 1/4 cup sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- In a mixing bowl, combine the macadamia nuts, cocoa powder, melted coconut oil, sweetener, vanilla extract, and sea salt.
- Mix well until fully combined.
- Pour the mixture into silicone molds or a lined baking dish.
- Freeze for at least 1 hour until solid.
- Once frozen, remove from molds and enjoy!
Notes
- Store in the freezer for long-lasting freshness.
- Feel free to adjust the level of sweetness to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg