Description
This Chocolate Ginger Bark with Green Tea Powder is a deliciously unique treat that combines the richness of chocolate with the fresh and vibrant taste of green tea.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 2 tablespoons green tea powder
- 1/4 cup crystallized ginger, finely chopped
- 1/2 cup white chocolate, chopped (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in green tea powder and crystallized ginger until well combined.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- If using, drizzle melted white chocolate over the top.
- Refrigerate until firm, then break into pieces.
Notes
- For a different flavor, try adding nuts or dried fruits.
- Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg