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Description
Delicious and festive Brie & Cranberry Pastry Bites, perfect for your Christmas appetizers.
Ingredients
Scale
- 1 sheet puff pastry
- 8 oz Brie cheese
- 1/2 cup cranberry sauce
- 1 egg (beaten for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares and place them on a baking sheet.
- Add a small piece of Brie cheese to the center of each square.
- Top with a spoonful of cranberry sauce.
- Fold the corners of the pastry over the filling and seal.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- These can be made ahead of time and frozen before baking.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry bite
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg