Description
Delicious and festive finger food perfect for your holiday celebrations. These mushrooms are stuffed with a creamy mixture of brie cheese and cranberry sauce, delivering a delightful balance of savory and sweet flavors.
Ingredients
Scale
- 16 ounces large mushrooms, stems removed
- 8 ounces brie cheese, cut into small pieces
- 1 cup fresh cranberries
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine brie cheese, cranberries, parsley, olive oil, garlic powder, salt, and pepper.
- Stuff each mushroom cap with the brie and cranberry mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender.
- Serve warm and enjoy your festive appetizer!
Notes
- These can be made a day ahead of time. Just bake them right before serving!
- For a sweeter touch, try adding a drizzle of honey on top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg