Description
These Christmas Lemon-Rosemary Grilled Chicken Skewers are a festive and flavorful dish perfect for holiday gatherings.
Ingredients
Scale
- 1.5 pounds chicken breasts, cut into cubes
- 2 tablespoons fresh rosemary, chopped
- 2 lemons (zested and juiced)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, mix the lemon juice, lemon zest, rosemary, olive oil, garlic, salt, and pepper.
- Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot with lemon wedges.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg