Description
A delightful pie perfect for the holiday season.
Ingredients
Scale
- 1 pie crust
- 2 cups mixed dried fruits
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the dried fruits with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Pour the filling into the pie crust.
- Dot with butter.
- Bake for 45 minutes until golden brown.
- Allow to cool before serving.
Notes
- Serve with whipped cream for a festive touch.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg