Description
Delicious and festive salmon recipes perfect for your Christmas celebration.
Ingredients
Scale
- 2 pounds salmon fillets
- 1 lemon, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup white wine
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the salmon fillets and drizzle with olive oil.
- Sprinkle garlic, dill, salt, and pepper over the salmon.
- Arrange lemon slices on top of the fillets.
- Pour white wine into the baking dish.
- Bake for 20-25 minutes or until salmon is cooked through.
- Serve with your choice of sides.
Notes
- For added flavor, marinate the salmon for 30 minutes before cooking.
- Serve with roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg