Description
These Christmas Savory Herb & Garlic Cheese Crisps are the perfect crunchy snack to enjoy during the holidays. Packed with aromatic herbs and garlic, they’re a delightful addition to your festive gatherings.
Ingredients
Scale
- 1 cup grated Parmesan cheese
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or parsley)
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the grated Parmesan, shredded cheddar, chopped herbs, garlic powder, black pepper, and red pepper flakes until well combined.
- Using a tablespoon, scoop the cheese mixture and drop it onto the prepared baking sheet, leaving space between each drop.
- Bake for 10-12 minutes or until the crisps are golden and bubbly.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store the cheese crisps in an airtight container to keep them crispy.
- Try adding different herbs or spices to customize the flavor
- They make a great addition to cheese boards and charcuterie platters.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg