Description
Delicious and festive deviled eggs decorated to look like Christmas trees!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup broccoli florets, chopped
- 1/4 cup cherry tomatoes, halved
- 1/4 cup shredded cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Boil the eggs for 10 minutes, then cool in ice water.
- Peel and slice the eggs in half lengthwise; remove yolks.
- In a bowl, mix yolks with mayonnaise, mustard, salt, pepper, and paprika.
- Fill the egg whites with the yolk mixture.
- Decorate with broccoli, cherry tomatoes, cheese, and parsley to create a tree shape.
- Chill before serving.
Notes
- For added flavor, you can mix in a dash of hot sauce into the yolk mixture.
- Garnish with additional herbs for a fresh touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg