Description
This delightful Christmas Vanilla Bean Keto Crema is infused with fresh berries for a festive and keto-friendly treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1 tablespoon vanilla extract
- 1 tablespoon vanilla bean paste
- 1/2 cup erythritol
- 1 cup mixed berries (strawberries, raspberries, blueberries)
Instructions
- In a saucepan, combine the heavy cream, almond milk, erythritol, vanilla extract, and vanilla bean paste.
- Heat over medium heat until the mixture is warm but not boiling, stirring frequently.
- Remove from heat and let cool slightly.
- Pour the mixture into a blender and blend until smooth.
- Chill in the refrigerator for at least 2 hours.
- Serve chilled topped with mixed berries.
Notes
- For a sweeter crema, adjust the erythritol to taste.
- This recipe can be made a day in advance for a hassle-free holiday dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 120mg