Description
Delicious and fluffy dinner rolls made with coconut flour, perfect for a low-carb meal.
Ingredients
Scale
- 1 cup coconut flour
- 1/2 cup warm water
- 4 large eggs
- 1/4 cup coconut oil, melted
- 1 tbsp baking powder
- 1 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the coconut flour, baking powder, and salt.
- In another bowl, whisk the eggs and melted coconut oil together.
- Combine the wet and dry ingredients, then add warm water gradually until a dough forms.
- Shape the dough into small rolls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- These rolls can be stored in an airtight container for up to three days.
- For a sweeter taste, consider adding a tablespoon of honey or maple syrup to the dough.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 8 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 70 mg