Description
A delightful assortment of traditional Colombian dishes served together as a platter, featuring a variety of textures and flavors.
Ingredients
Scale
- 2 cups rice
- 1 pound ground beef
- 1 can black beans
- 1 pound chorizo
- 1 cup avocado slices
- ½ cup arepas
- 2 cups homemade salsa
- 2 fried eggs
- 1 lime, cut into wedges
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef and add spices to taste.
- Heat the chorizo in another pan until cooked through.
- Heat the black beans until warm.
- Assemble the platter by arranging the rice, ground beef, chorizo, black beans, avocado slices, arepas, salsa, and fried eggs.
- Garnish with lime wedges and serve hot.
Notes
- Feel free to add or substitute any ingredients to personalize the platter.
- For an authentic taste, use homemade salsa.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Colombian
Nutrition
- Serving Size: 1 platter
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 35g
- Cholesterol: 200mg