Description
Delicious and easy-to-make crab-filled triangles, perfect for appetizers or snacks.
Ingredients
Scale
- 1 can crab meat
- 1 package crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the crab meat, cream cheese, green onions, lemon juice, garlic powder, and black pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture at the wide end of each triangle.
- Roll the triangle from the wide end to the point to enclose the filling.
- Place the rolled triangles on a baking sheet.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- These can be made ahead and frozen before baking; just add a few extra minutes to the baking time if baking from frozen.
- For extra flavor, you can add a pinch of cayenne pepper to the filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 triangle
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg