Description
These succulent lamb chops are glazed with a sweet and tangy cranberry sauce, perfect for a festive meal or special occasion.
Ingredients
Scale
- 8 lamb chops
- 1 cup cranberry sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine cranberry sauce, balsamic vinegar, honey, Dijon mustard, garlic powder, salt, and pepper.
- Brush the lamb chops with olive oil and season with salt and pepper.
- Place the lamb chops on the grill and cook for 5-7 minutes on each side, until desired doneness.
- During the last few minutes of cooking, brush the cranberry glaze over the lamb chops.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Let the lamb chops rest after grilling to retain juices.
- Serve with additional cranberry sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 lamb chops
- Calories: 350
- Sugar: 12 grams
- Sodium: 480 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams