Description
A rich and creamy twist on traditional scrambled eggs, enhanced with the delicate flavor of smoked salmon.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 100 grams smoked salmon, chopped
- Salt to taste
- Freshly ground black pepper to taste
- Chives, chopped for garnish
Instructions
- In a bowl, whisk together the eggs and heavy cream until well combined.
- In a non-stick skillet, melt the butter over medium-low heat.
- Pour in the egg mixture and gently stir with a spatula, allowing the eggs to cook slowly.
- When the eggs are partially set, fold in the smoked salmon and continue to cook until creamy and just set.
- Season with salt and pepper, then garnish with chopped chives before serving.
Notes
- For extra creaminess, you can add more heavy cream or a dollop of crème fraîche.
- Serve with toasted bread or a bagel for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 570mg